The miracle of this marinade would have been enough. Stir together a few ingredients, pour off half for a feisty Caesar dressing and save the rest to marinate your chicken? Brilliant.
But then, don’t let that marinade sit for hours to soak in. Don’t even wipe any off. Just sizzle the chicken and its protective cloak in a nonstick skillet, till the oil breaks free from the marinade and the Parm and anchovy all frizzles and browns. This can only be described as Whoaaa.
Comments
Post a Comment