We’ve teamed up with Too Good To Go—an app where local grocery stores, restaurants and bakeries sell surprise bags of their surplus or unsold food at a discounted price so it doesn't go to waste—to share family-friendly cooking inspiration that keeps the earth in mind. Too Good To Go takes a holistic approach to rescuing food that’s a win-win-win: you get to enjoy items from your favorite local spots, store owners are able to sell their surplus, and our planet is that much greener because of it.
As a restaurant chef and first-time mom, being mindful of waste (from surplus food to single-use packaging) is something that’s always at the forefront of my meal planning. I strive to come up with fun and tasty ways to not only make my cooking eco-friendlier, but to also get the whole family involved, including my two-year-old son, Arlo.
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