It’s okay, we’ve all been there. You opt to not use a handy tool in your kitchen for one simple reason: so you don’t have to clean it. Many of these appliances make chopping or shredding or grating a breeze, but along with that comes some very specific cleaning challenges. Sure, the meal turned out great, to rave reviews, but the time spent afterward at the sink sometimes makes you wonder, Was it really worth hauling this thing out? If you’ve spent way too much time scrubbing, destroying sponges, and realizing there are so many other things you’d like to do with your time, here are some foolproof ways to wash some of the most difficult-to-clean tools in your kitchen.
Box Grater
You’ve seen the horror before your very eyes—either stuck-on bits that have hardened over time, or a sponge that is shredded and completely unusable after trying to clean your box grater. It’s so convenient for cheese and veggies, but washing it can be a challenge. The best way is to either soak the grater in hot water right after using it, or gently scrub with vinegar to get those loose bits off. Scrubbing in the opposite direction of how you’d grate should help with any tears. If some of those bits are particularly stubborn, especially with foods like hardened cheese, try soaking overnight, then using a bottle brush to scrub the next day.
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