While February was full of belly-warming porridge and garlic-flecked sausage ragù, March’s most popular new recipes are decidedly springier. Tell me—what are you whipping up these days? Number four, below, is at the top of my wishlist.
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10. Salmon Coulibiac With Dilly Sour Cream
Salmon has never felt so tended to. This recipe from Melina Hammer is a weekend project, yes. But a worthy one.
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