So you'd like to DIY your salsa for Game Day or summer barbecues but you're staunchly opposed to the purchase or consumption of out-of-season tomatoes? Fear not—these two things are not mutually exclusive. There is a happy medium here, and it relies on a can.
Good salsa does not necessarily depend on perfect, fresh tomatoes, the kind you want to eat like an apple on a hot day in July. This is a good thing, since perfectly plump, juicy tomatoes aren’t always available (especially when you want to make salsa in the dead of winter). It depends instead on the right bells and whistles that will spruce up a party-sized can of diced tomatoes like baubles and bulbs on a Christmas tree. (In fact, you could serve this at Christmas! It's red and green! But I digress.)
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