A few weeks ago, I was making a loaf of cinnamon raisin bread in my bread maker, and as I was dumping ingredients into the pan, I came to the jarring realization that I had no cinnamon! Kind of a big oversight. The recipe had already started, so I sent my boyfriend on an urgent trip to the store to get some, but the next day, I was digging around in the back of a kitchen drawer, and what do you think I found? Yup, a bottle of unopened cinnamon. Oops!
All that to say, my spice collection could definitely use some organization—and likely a good purge. It’s definitely going to be on my spring cleaning agenda, and if you’re planning to do the same, here’s how to clean, sort, and store your spice cabinet like a pro.
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