Main dishes tend to steal the show when it comes to the Easter table—be it the classic honey-glazed ham or an impressive leg of lamb. But with this spring’s festivities affected by the pandemic for the second year in a row, some traditions may have shifted. Regardless of what your Easter (or Passover) looks like, or how many you’re feeding, this year, the holiday provides an opportunity to appreciate spring’s bounty. And really, I’ll take any excuse to celebrate and cook for those I love.
Consider this a master list of both traditional and nontraditional side dishes for Easter, some old standbys and others that are sure to become instant classics. There’s something on here for the whole family, from your vegan sister to gluten-free aunt to picky cousins. Here are over 50 recipes that put side dishes in the limelight, so you’re guaranteed to have your best Easter spread yet.
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