Just because winter is over doesn’t mean soup season is too. Yes, we’re excited about colorful galettes, crisp salads, refreshing cocktails, and grilled everything using spring’s lightest and brightest produce. But we’re also going to make the case for spring soups—big crocks of cool cucumber soup, cozy vichyssoise with potatoes and leeks, hearty cabbage and sausage soup, and brothy bowls with ramps. Since spring weather can sometimes give you the feeling of whiplash, cool off or warm up with these versatile spring soup recipes.
1. Thai-Scented Asparagus Soup With Coconut Milk
When those perfect little green shoots start popping up at the farmer’s market, I’m stocking up on asparagus and using it every which way, starting with this fragrant soup that’s vegan to boot. It gets its creaminess from coconut milk and even more flavor from lemongrass and ginger.
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