I'll be the first to admit that while I love a good cocktail—from a frothy pisco sour to a briny dirty martini (with gin, of course)—I rarely ever make one at home. I'm not sure if it's the pressure of getting the proportions just right, or the fact that I've got a limited lineup of syrups, bitters, and spirits, but mixing drinks is usually something I like to leave to the professionals.
Unless I'm entertaining.
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