In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles pork chops.
My fiancé and I disagree about a lot of things, but none comes up more regularly than the pork chop. To Nate, it is the perfect dinner. To me, it is usually a disappointment.
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