Trends come and go. That’s kind of their thing. Take, for example, low-rise jeans. A whole generation swore those would never return and (shudder) look where we are now. The world of trends isn’t relegated to just fashion, of course. Food, too, is easy prey to the ebb and flow of a trend cycle.
There’s one recipe trend I’ve noticed circling back again and again, and unlike others, it’s not waiting the requisite time before reentering the moment. Over the past two years (the Pandemic Era, if you will), I’ve noticed something called sushi bakes, or sushi casseroles, peak in popularity, and then quietly recede—only to peak again shortly after. It seems as if every four to six months, the conversation surrounding a sushi bake swells. Readers, I’m here to report that we’re in the midst of a swell: The sushi bake is back.
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