Today, Guest Editor Dorie Greenspan is sharing five ways to capture every last drop of flavor from vanilla bean pods.
Vanilla is earthy. It's ethereal. It's exotic. It's indispensable in some recipes and, when added to others on a whim, seems essential. And it's expensive. At least the good stuff is, and it's the good stuff that you should be using. Always. If you're using vanilla extract, make sure it's pure. A good whiff should either make your head spin or compel you to dab a little behind your ears. And the beans...ah, the beans. Vanilla beans are the queens of the vanilla family. The ne plus ultra of flavoring.
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