Margaritas—especially fruit-forward frozen margaritas—get a bad rap for being hangover-inducing cocktails after one sip. And sure, with cheap tequila, too much sugar, and a lot of artificial fruit syrups that is absolutely true. But a good margarita made with smooth tequila, triple sec, fresh limes, and homemade simple syrup will taste good and not leave you feeling wrecked before the glass is done. (We can make no guarantees about no hangovers after more than one, however.) Pull up a cocktail shaker or a blender and try some of these riffs on the classic cocktail.
From Our Shop
1. Margarita
If you need me, I’ll be wasting away again in Margaritaville with this absolute classic margarita made with tequila, Cointreau, freshly squeezed lime juice, and agave syrup.
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