Fun fact about me: I was obsessed with Red Lobster growing up. In fact, I spent at least three of my preteen birthdays there, scarfing down a basket of Cheddar Bay Biscuits and my very own one-pound lobster with unbridled glee.
Why? Lobster is the crown jewel of the ocean—and even though I was young when I had my first taste, I quickly realized that I was eating the good stuff. Lobster meat is sweet, tender, and has that light, ocean-fresh flavor. While the price tag might be a bit steep, it certainly makes any dinner (especially birthdays) feel like a special occasion. Nowadays, I can't get enough of lobster rolls and big seafood boils during the hotter months, but there are so many other ways to enjoy this popular crustacean throughout the season.
Comments
Post a Comment