Bright, tangy lemons might evoke images of poolside cocktails or a kid’s neighborhood business venture, but citrus season comes with the end-of-year chill. Starting in December, lemons hang like ornaments from small, dark green trees, ready to brighten up holiday dishes and treats.
We hardly need to tell you how many ways you can use lemon juice, zest, or rinds. From baked fish to creamy pasta and fluffy meringue, little lemons pack a mighty, refreshing punch. Their sourness stars in sauces and creams, and supports hearty stews and salty dressings. Plus, they add much-needed acid to pastas and poultry. So, if you’re looking for some lemony inspiration, here are 19 recipes to get you started.
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