Considering that India is one of the largest milk producing countries in the world, it is rather surprising that it doesn't have a major cheese-making culture. You won't find stinky and moldy cheeses in the shops that line India's busy, narrow streets —but almost every dairy shop carries paneer, an immensely popular fresh cheese.
Paneer is such a dominant culinary symbol in India because, unlike other cheeses, it doesn’t require animal rennet. This makes it perfect for the predominantly vegetarian Indian diet. Paneer makes a great meat substitute in most Indian recipes, but even non-vegetarians like myself love it. From sweets, to fried snacks, to cream-drunk royal curries, paneer is used in North Indian dishes extensively. Its mild taste, texture (similar to that of halloumi or tofu), and capability to soak in flavors and withstand high cooking temperatures make it a household favorite.
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