The best kitchen tips are usually passed along from friends, or parents, or—if you work in an office with an always-bustling test kitchen—from colleagues.
And such is the case with perfectly cooked hard-boiled eggs. We all learned to cook them from someone, somewhere; they're personal, they're nostalgic, and also pretty genius. But make no mistakes—they can be finicky, and, when hard-boiled, a real pain to peel.
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