A Sunday Sauce Made With Love—& Lots of Pancetta

Our latest contest theme, Your Best Dish Made With Love, highlighted recipes with special meaning: Whether transported to a gathering of family or friends or served at home, we were looking for that special dish that exuded love and caring. From casseroles and soups to braises and stews, we ate our way through dozens of delicious recipes—and ones with heart-rending stories, to boot.

With such a wide range of recipes to choose from, it wasn't easy to narrow things down. At the end, it came down to AntoniaJames' The Cuban—succulent pulled pork on a homemade roll, perfectly balanced with spices and herbs—and ItalianEnough's Long-Distance Ragù, a pork ragù cooked so low and slow that every bite was like a hug.

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