Whether you’re out for a boozy breakfast with friends or cooking brunch for your family at home on a snowy Saturday morning, quiche is always the answer. Or wait, is it a frittata? Which one should you cook? Or order? What’s the difference between these two egg dishes anyway?
In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche. Right? Yes and no. It’s not really that simple. In order to understand what a frittata is, you need to know what it’s not. A frittata is not a pie. It does not have a crust. It does not take an hour to cook. It’s not French. Any other questions?
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