Spring ushers in the best weather and the best spring veggies—asparagus, green beans, tender fresh herbs, rhubarb, ramps, cabbage, spring onions, baby spinach, and peas. As soon as I turn the page on our calendar to March (raise your hand if you still use a paper wall calendar), I can’t help but get excited about all of the sweet and savory springtime dishes to come. To kick off many weeks of 50-degree weather and finally getting to dry-clean your parka (that is, for our friends up north), these quick and easy spring dinner ideas will perk up your meal any night of the week.
1. Spring Weeknight Pasta
Sing the praises of spring with this family-friendly pasta recipe jam-packed with seasonal specialties like radishes, asparagus, and peas. Recipe developer Eric Kim likes to add bacon for a salty, savory edge but you can leave it out for a vegetarian dinner.
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