Even if you don’t know the difference between a touchdown or a field goal, or offense vs. defense, you can appreciate a good batch of chicken wings at a Super Bowl party. After all, you came here for the snacks, right? To kick off your game day festivities, we’re sharing our favorite wing sauce recipes, from the sticky sweet to the fiery.
When you think of chicken wings, buffalo sauce is probably the first thing that comes to mind, right? A generous coating of Frank’s RedHot with a cool ranch dipping sauce on the side is obviously what the Super Bowl is really about. Pro tip: Food52’s Creative Director Kristen Miglore (and resident Genius) thinks that garlic confit enhances the flavor of buffalo sauce even more, so try incorporating a few cloves puréed roasted garlic.
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