Director of Content Brinda Ayer and I share a filing cabinet, which is to say, we share snacks: crackers, halva, popcorn, and, most importantly, dark chocolate. There are few things—coffee included—more reliable to pull me out of a 2 p.m. slump.
So, in the name of selfishness research, we decided that a taste test was in order: Whenever we’re in need of a restock, which brands of dark chocolate bars should we seek out? I went to five supermarkets and bought every dark chocolate I could find in the 70 percent to 85 percent cacao range, which totaled at 17 brands. Chunky mix-ins, like nuts and dried fruit, were a disqualifier, but salt was okay if the brand insisted upon it.
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