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When my boyfriend and I first moved in together, one of my favorite parts of our Sundays was planning the upcoming week's worth of dinners, carefully plotting out the shopping list and making a trip to the store, always with our trusty rolling cart in tow (because hauling multiple grocery bags 10 blocks and up the stairs was no easy feat). Our menus were a mix of recipes we both already loved—like warming rasam with white rice and ghee, quesadillas loaded with veggies, and an endlessly riffable pantry pasta when ingredients were running low—plus new dishes we'd try out and occasionally work into the rotation (this hearty sweet potato stew was an unexpected hit).
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