In Absolute Best Tests, our writer Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's seared more porterhouse steaks than she cares to recall, tasted enough types of bacon to concern a cardiologist, and ranked potatoes from “most forgettable” to “potatoes we’d like to marry.” Today, she tackles shrimp.
Humankind’s first known shellfish feast occurred sometime around 163,000 B.C., in a cave on the southern coast of South Africa. Many millennia later, excavators found a bowl of roughly two dozen edible creatures, including mussels and at least one barnacle that had previously resided on the belly of a whale.
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