You’ve baked the dough, chilled it, rolled it and cut it into the shapes of stars and trees. You’ve baked a batch and then another, decorated each cookie carefully with piping bags filled with royal icing, eaten a few (and then a few more), and now it’s time to store them. But what’s the best way to do that without ruining the icing and decorated sugar on frosted sugar cookies?
How to Store Sugar Cookies
Once your sugar cookie recipe is fully baked and decorated, properly store them “in a tin or an airtight container, once they're cool,” says Food52 community member Brette W. ChefJune agrees with this method to help the cookies stay fresh and recommends “[separating] the rows with waxed paper to ensure they don't stick to the ones above and below.” (You can also use parchment if that’s what you have!)
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