I come to you today to tell you about something magical—a foolproof trick that will teach you how to recork champagne and store it for days. I find this magical for several reasons, the first and foremost being that it has to do with Champagne—or really, any sparkling wine at all. And, anything having to do with sparkling wine I find naturally has a certain allure and sophistication. It is immediately something I want to know about because sparkling wine—in any guise, be it a flute, a coupe, a cocktail, a spritz—is one of my very favorite things to drink.
Champagne is second only to water and coffee, which I guess technically makes it third. But it's first in my heart, even if it's third in the pecking order of necessity for functioning. Along with all other sane people, I turn toward a regular rotation of Aperol spritzes and sparkling rosé during the stretches of summer that are the most sun-soaked and Mediterranean.
Comments
Post a Comment