A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Inspired by the column, the Big Little Recipes cookbook is available now. Like, right now.
An onion knows when it’s in danger. That’s why when you cut it with a knife, or blitz it with a food processor, or pulverize it with a grater, it fights back. It wields sulfur, absorbed from the soil, as a weapon, as its own knife or food processor or grater, sharp enough to make you weep.
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