I think most people would agree if they could pick one person’s brain about cooking and baking, it would be Jacques Pepin. The French-born chef has hosted public television shows and published books (so many books). He was best friends with Julia Child, a contributor to multiple food publications, and the recipient of a number of prestigious culinary awards. He’s been celebrated over and over again and no one ever gets sick of him.
Today, we’re celebrating him once more in honor of his 86th birthday, which falls on December 18th, 2021. The most appropriate way to celebrate would be to stick a candle in a cheese soufflé, but we’ve also rounded up six of Jacques Pépin’s all-time best recipes so that you can eat chic.
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