We love a good charcuterie board (especially if it’s designed by Marissa Mullen). It might seem a little basic, but have you ever heard anyone complain about a board the size of a pirate’s plank covered in an assortment of meats, soft and hard cheeses, and everything in between? Mini pickles, nuts, jams, and half a dozen types of crusty bread: Please and thank you! But at the center of it all is prosciutto (we see you, too, burrata, but this isn’t about you). While I’ll never, never be tired of a plentiful prosciutto platter, it can do more than just look pretty. These 30 recipes will prove that Parma’s cured ham delicacy goes beyond the board.
1. Dressed-Up Cara Cara Oranges With Prosciutto & Pistachios
This isn’t the first time we’ve made a prosciutto salad with juicy fruit and herbs—but it may be our best development to date. On a big platter, arrange alternating layers of orange rounds and prosciutto slices, then garnish with pistachios, mint leaves, shaved Pecorino Romano, and good-quality olive oil.
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