Should you ask your guests to bring something? How do you keep people out of the kitchen? How do you serve everything at the right temp? Feel like you've forgotten how to be a good host? (Same.) In our latest series, Be My Guest, a friendly expert takes on questions from our community and deftly puts fears to rest, suggesting all the ways in which we can all get back to hosting safely—and confidently. It is (almost) the holidays after all!
If you’re anything like me, you’ve had a handful of parties on hold for anywhere from six to 18 months. (I’ve never been one to whimper at the prospect of aging, but I still maintain that I haven’t turned 32 yet, since the corresponding celebration hasn’t happened.) Some of us have spent hours—days! weeks!—of the pandemic daydreaming about little bowls of Ruffles potato chips set about the apartment, halls decked with mistletoe, Lambrusco in ice buckets, dance party playlists, and long tables lit with tall candles that cast a glow on the unmasked faces we love best.
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