A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. This month, we’re sharing sneak peeks from the Big Little Recipes cookbook, all revving up to its release on November 9 (blasts airhorn, throws confetti in the air). Today, we’re sharing an excerpt from the cookbook, all about how water is way more than just a tall drink.
Water down is another way of saying dilute value. Which is—how do I put this?—baloney. Water is one of the most cost-effective, dynamic, powerful ingredients out there. Think of it this way: Water plus something else equals . . .
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