Now that fall has made its ceremonious return in the form of colorful leaves, flannel, and pumpkin spice lattes, it’s time to officially pack up those margarita glasses and dust off the ol’ slow cooker.
Comfort food is back, and nothing is more comforting than the nourishing, filling flavors of slow cooking. We’re talking soups, stews, roasts, and chilis—anything that requires low and slow heat to meld flavors, tenderize meats, and present a hearty meal that will only get better as leftovers.
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