The Crispy Fried Eggs That Made Me a Better Cook


Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

Sixteen years and seven homes in, my husband Mike’s fried eggs are a constant in our life—even, and especially, when life gets harder.

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