Vegan recipes have long been using ground flax seeds mixed with water as a replacement for real eggs. Even if you’re not into vegan baking, you can learn how to make a flax egg substitute for many recipes that require regular eggs for binding ingredients, especially if you’re in, well, a bind.
A flax egg is a pretty simple mixture of flaxseed or flaxseed flour with water to create a binder in place of an egg. It’s a clever way that vegans and non-egg-eaters have been mimicking the qualities of eggs in vegan baked goods for years. Flax eggs and regular eggs are a 1:1 ratio, meaning that for every egg that a recipe calls for, you’d make one flax egg mixture. To do that, you will need:
Comments
Post a Comment