As a single person who loves to cook, there are many a week where I eat the same dish over and over (and over) again. But as much as I love leftovers (especially leftover potatoes), I also love variety. To balance affordability and flavor fatigue, I turn to dishes that transform into entirely new meals with just a few extra ingredients.
I hardly need to tell you, but hearty, humble potatoes are leftover superstars. From mashed to baked, roasted to boiled, potatoes transition into solid foundations for salads, soups, patties, and casseroles. With a little bit of planning, potatoes can fill you up all week long. Here are some of my favorite ways to reuse spuds.
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