Slow cookers are a godsend for busy families, bustling professionals, and anyone who loves having a low-effort, perfectly cooked meal waiting for them at the end of a long day—so, all of us. This set-it-and-forget-it style of cooking couldn’t be more comforting (or stress-free); find evidence of this in our roundups on warm and nourishing soups, another filled with all the most in-season produce for fall, and another still on the cookers themselves.
But, while pulling together one of these slow-cooked meals is as easy as pushing a button, cleanup still requires some effort. Everything from scorched BBQ sauces and glazes to rings of crusted, stuck-on food emerge after hours of simmering—and their ceramic interior bowls require specific precautions before scrubbing commences.
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