Picture this: It’s two days after Thanksgiving, and you’ve consumed more “Moist Maker” turkey sandwiches than any one person needs to eat. And yet, when you open the fridge, there’s still pounds upon pounds of cooked turkey leftovers staring back at you. We’ve all hit the wall of Thanksgiving leftovers: the flavors of sage, rosemary, and turkey gravy infiltrating every taste bud, the thought of cold, dry turkey haunting your dreams.
1. Turkey Pho
Vietnamese noodle soup may not be the first thing that comes to mind when staring at a fridge full of leftover turkey, but it should be. Raid your pantry for spices like coriander, cinnamon sticks, star anise, and cloves to transform leftover chicken or turkey broth (or homemade from the turkey bones if you’re feeling ambitious!). Rice noodles are traditional in pho, but cellophane noodles or any other thin non-wheat noodle you have on hand will work in a pinch.
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