Chip-Crusted Fish Fillets
Yield:
Serves 4 (serving size: 1 fillet and 2 tablespoons ranch dressing)
Ingredients
4
(6-ounce) cod fillets (or other firm white fish)
2 teaspoons
canola mayonnaise
1/8 teaspoon
salt
1
(2-ounce) package salt and vinegar kettle-style potato chips, crushed
1/2 cup
light ranch dressing
Preparation
1. Preheat oven to 400°.
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.
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