Preparation Time
10 Minutes
10 Minutes
Calories: | 325 | Total Fat: | 14.7g | |
Cholesterol: | 39mg | Protein: | 19g | |
Carbohydrates: | 30g | Sodium: | 664mg |
Serves
Servings 4
Source
Roman Meal
Roman Meal
Ingredients
- 8 slices Roman Meal bread, toasted or grilled
- 2 tablespoons pesto
- 8 ounces mozzarella cheese, cut into 1/2-inch pieces
- 8 Roma tomatoes, cut into 4 slices each
- 32 fresh basil leaves
- 8 8-inch bamboo skewers
Preparation
- Trim crusts and cut each piece of toast into quarters for a total of 32 pieces. Spread pesto onto each toast quarter.
- Assemble on each skewer: toast quarter, 2 basil leaves, 1 tomato slice, 1 cheese slice and toast quarter. Repeat for a total of 2 sandwich bites per skewer.
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