Turkey and Cranberry Pinwheels

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Preparation Time 
15 minutes
Cook Time 
10 minutes
Serves 
Serves 10 (4 pinwheels per serving)
Notes, Tips & Suggestions 
Hints:
  • For best results, use a serrated knife to slice pinwheels.
  • Shingle pinwheels on a serving platter and garnish with fresh sage sprigs or sweet gherkin pickles.
  • Heat serving platter in a low oven prior to plating to help keep pinwheels warm.

Source
Mission Foods

Ingredients
  • 5 Mission Medium/Soft Taco Flour Tortillas
  • 1 1/2 tablespoons unsalted butter, melted
  • 10 ounces thin deli sliced turkey breast
  • 1 cup sundried cranberries
  • 1 6-ounce box cornbread stuffing mix, prepared according to package instructions

Preparation 
    1. Preheat oven to 350°F.
    2. Lay tortillas on a flat work surface. Brush each side evenly with 1/2 teaspoon melted butter. Evenly distribute turkey breast in single layer over buttered tortillas. Sprinkle each evenly with 3 tablespoons cranberries, then crumble 1/2 cup prepared cornbread stuffing evenly over each.
    3. Begin at the bottom and roll forward into a cylinder; place on baking sheet, seam side down, and bake 10 minutes or warmed through.
    4. Remove from oven, let cool slightly before slicing each into 8 equal pinwheels; serve warm

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