Maple Cream Sandwich Cookies

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Serves 
Yield 16+ sandwich cookies, depending upon size

Source
B & G Foods/Grandma's Molasses
Maple Grove Farms of Vermont

Ingredients
  • 3/4 cup sugar (Maple Grove Maple Sugar is preferable)
  • 6 tablespoons butter or margarine
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup Maple Grove Pure Maple Syrup
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt

Preparation 
    1. Preheat oven to 375°F. Combine sugar, butter and egg. Mix in milk, syrup and vanilla. Add flour, baking powder and salt.
    2. Drop by rounded tablespoons onto lightly greased baking sheet or ungreased parchment paper. Bake about 12 minutes.
    3. "Paste" 2 cookies together with Filling or make "Sandwiches" using ice cream slices between cookies and freeze.
    4. Filling: Mix together 3/4 cup pure maple syrup, 3/4 cup marshmallow fluff, 3/4 cup confectioners' sugar and 2 tablespoons butter.

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