Summer is almost over, but fun times are still ahead. There's the
beginning of the football season, Halloween, Thanksgiving, Christmas,
and New Years to look forward to. This year, I figure to add key lime
pie for the upcoming fall and winter seasons. I haven't made one
before, but I always love the fruity pies.
I saw a simple looking recipe online from a website called AromaticDelights.com. It's a good place as any to begin trying. I do not always follow recipes by the letter. For this pie, I only followed the recipe and instruction for the key lime pie filling. For the crust, I used one of the ones you can buy off-the-shelf.
I saw a simple looking recipe online from a website called AromaticDelights.com. It's a good place as any to begin trying. I do not always follow recipes by the letter. For this pie, I only followed the recipe and instruction for the key lime pie filling. For the crust, I used one of the ones you can buy off-the-shelf.
Ingredients for the Key Lime Pie Filling:
- 2 –14 oz can sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh squeezed Key Lime Juice, about 1 lb. bag Key Limes
- 1 tbsp Key Lime zest
Directions are best followed from the source: http://www.aromaticdelights.com/key-lime-pie/. My primary addition or modification is the slices of strawberries that embellish the pie. It's tarty goodness!
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